Fermented vegetables Man offers been fermenting vegetables for a large number of years in an effort to protect their harvest . However, it has been more recently approved that fermented vegetables are not only a good preservation program but also an exceptional way to ingest high quality and live probiotics. Eating fermented vegetables keep poor yeast and bacteria in check, as the lactic acid generating lactobacilli in these food types alter the acidity in the intestine which helps prevent the overgrowth of unfriendly bacterias, molds, and candida. One of the most commonly fermented vegetables is usually sauerkraut, which simply includes cabbage, salt, and a tradition starter if desired.The mice also got much less kidney disease . Because alfalfa sprout extract decreased the severe nature of disease, increased both the survival and the entire life time of the mice who consumed it, the researchers stated that alfalfa is highly recommended as cure in auto-immune diseases.
AAN urges for more analysis on use of medical marijuana for brain, nervous system disorders The American Academy of Neurology is calling for more research on the use of medical marijuana for brain, spine and anxious system disorders in a new position statement released by the AAN, the world's largest association of neurologists with an increase of than 28,000 members. ‘The current medical marijuana legislation being passed by policymakers across the country, which promotes marijuana-based products as treatment plans for various human brain and nervous system disorders, isn’t supported by high-level medical analysis,’ said position statement writer Anup Patel, MD, with Nationwide Kids's Medical center in Columbus, Ohio, and an associate of the AAN.